Designed with the learner in mind, the Level 2 Food Safety Made Easy Book provides simple, accurate, and engaging information to ensure effective learning. Written by industry specialists with decades of experience, this comprehensive guide is suitable for a variety of Level 2 Food Safety courses.
 
With a focus on key topics such as food contamination, bacteriology, food safety laws, personal hygiene, and pest control, this resource makes understanding food safety straightforward. The inclusion of a “Test Your Knowledge” section allows learners to refresh their understanding and retain essential information in an interactive way.
 
Key Topics Covered:
Food contamination
Bacteriology
Food poisoning and foodborne diseases
Food safety and the law
Personal hygiene
Cleaning and disinfection
Design of premises and equipment
Pest control
Time and temperature controls
Storage and deliveries
Specifications:
Published: Edition 5.3
Format: A4